Ethiopian Vegan Kitchen

Welcome to the Amazing World of Ethiopian Cuisine!
In this book, you’ll discover one of my all-time favorite plant-based dishes: the “Ethiopian Combo Platter for Two.”

This delicious, nutrient-packed recipe book showcases one of the most incredible and diverse meals I know of with easy to source ingredients that anyone can make (without having to hunt down exotic and rare Ethiopian spices or ingredients). All of these delicious recipes are designed for easy and quick preparation, so don’t be surprised about the common and easily sourced spices and ingredients.

Please also note that your version of the dish prepared can look or taste anyway you like. This book is just a guide, so don’t be surprised if the item pictured in the book or what you create doesn’t look exactly like what you might expect at an Authentic Ethiopian restaurant - everyone has their own way of doing things. This recipe book is a guide (not a definitive source for exactly how the dishes may turn out), so let your your imagination assist you in your creation.

Whether you’re a seasoned vegan, a curious beginner, or simply seeking to incorporate more plant-based meals into your life, you’re in the right place. The decision to embrace a vegan lifestyle isn’t just about what we put on our plates; it’s a profound choice that resonates with our values, health, and the well-being of our planet. By choosing plants over animal products, we’re taking a stand for compassion toward animals and nurturing our bodies with the wholesome goodness that nature provides.

Plant foods offer a wide array of health benefits that contribute to longevity and vitality. By choosing plants over animal products, we’re also reducing our environmental footprint, conserving precious resources, and mitigating the impact of animal agriculture on our planet. But if you read my previous book, “Plant Diet Book: Why Your Body Prefers Plants,” this will all be familiar to you, so let’s dig in.

This collection of Ethiopian recipes is sought after and coveted by many, so don’t loan this book out, or you may not get it back :-)

The recipes in this book are a little more complicated than my previous cookbook, so if you’re a novice in the kitchen, you may want to start with my other recipe book, ”51 Easy Plant-Based Meals: Delicious & Fantastic Vegan Recipes Anyone Can Make Quick”.

However, if you believe you can handle it, let’s embark on this culinary adventure together, honoring our Ethiopian brothers and sisters, the planet, and all beings with every plant-powered bite.